This role matters. We have a unique opportunity for a Chef to join our experienced and talented catering team on a full time permanent contract, working in a fast-paced and supportive environment. With no split shifts, 7 weeks annual leave per year, and the chance to use your skills and passion to produce amazing food – this could be the perfect Chef role for you.

At St Johns Hospice we pride ourselves on producing locally sourced, homemade food which is served fresh daily in our busy Courtyard Café, to the patients in our care, and the wider Hospice team. Our Courtyard Café boasts 66 covers and is open daily, as well as hosting special events throughout the year. With evolving menu’s, this also gives you the chance to be involved in, and enjoy the freedom to produce food that is of a high standard.

The successful candidate will have experience of producing high quality meals from raw produce for individuals with different dietary requirements.  You will be required to build good relationships and work with our suppliers. You will have shared responsibility for the daily kitchen operation.

St John’s has a 5* Food Hygiene rating, and boasts a large and modern kitchen environment.  The Hospice offers a range of staff benefits including free on-site parking and an 8% Employer funded Pension scheme.

If you are looking to use your chef skills in a role where every day you can see the difference you have made to people’s lives, come and join us.

Informal enquiries are welcome, please get in touch with our Head Chef Dawn on 01524 382538 or via [email protected]. Alternatively why not pop into our Courtyard Café and see what you could be part of?

This post is subject to a standard DBS check. The cost of this check is currently £26.30 and this will be deducted from the successful applicants first salary payment.